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Health and Food / COOKING TIPS
« on: July 11, 2017, 04:33:02 PM »Make leafy vegetables crunchy again
Cut the stem off and separate the stalks. Add 3/4 cup granulated sugar to a vessel filled with cold water. Now place vegetables in it. Soak for 4 to 5 hours. Drain well and refrigerate.
2Storing onion paste
Paste of raw onions would turn bitter after a while. For longer storage life, fry onions in little oil before grinding.
3Maintain bright green color of peas
Put the peas in boiling hot water and let it boil. Drain. Pour chilled water. Drain.
4Prevent discoloration of green leafy vegetable
Add a pinch of common salt and sugar to the cooking vegetable so as to avoid discoloration of green leafy vegetables.
5Onion peeling without crying
Peel onions under water to avoid "crying". Another option is to refrigerate onions before cutting.
6Keep green leafy vegetables fresh for longer time
Wrap green leafy vegetables in a newspaper before putting in the vegetable bag or tray. This will keep them fresh much longer.
7Keep celery fresh for longer time
Celery wrapped in aluminum foil before refrigerating will remain fresh for weeks.
8Remove bitterness from karela
Slit it from the middle and rub a mixture of salt, wheat flour and curd over it. Keep aside for 1/2 an hour and then cook.
9Stop potatoes from rotting
Potatoes rot quickly if stored near onions.To prevent potatoes from budding, place an apple in the bag with the potatoes.
10Avoid potatoes/cauliflower discoloration
While boiling potatoes and cauliflower add a few drops of vinegar to the water to keep their original white color.
11Skin whole tomatoes easily
Put tomatoes in boiling water, cover and keep aside for a few minutes. Remove and peel off the skin easily.
12Keep bananas fresh for longer time
After bananas have ripened, store in the refrigerator to help slow down ripening. The skin will turn dark brown, but this does not damage the fruit inside.
13Keep chillies fresh for longer time
While storing green chillies, remove the stems
14Better way to clean vegetables
Clean Vegetables & make them germ free by adding some salt or vinegar drops while washing them.
15Make ripe tomatoes firm again
Dip tomatoes in cold water, add some salt and leave overnight.
16Enhance natural flavor of vegetables
To naturally enhance the flavor of vegetables, add some salt while boiling them.
17Freshen up raw vegetables
Add a little lemon juice to cold water. Soak the vegetables in this water to "re-fresh" them.
18Juicy lemons
Soak lemons in hot water for 15 minutes before extracting juice.
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New delights / Kheer Recipe
« on: July 11, 2017, 04:27:10 PM »Ingredients
Rice - 1/4 cup
Milk - 1 litre
Sugar - 4 tbsp.
Cardamom powder - 1/2 tsp.
Sliced almonds and cashew nuts - 1/4 cup
Raisins - 2 tbsp.
Directions
Boil milk in a heavy base saucepan.
Add rice, cardamom powder, raisins and half quantity of sliced almonds and cashew nuts.
Bring one boil and then reduce the heat to medium. Cook until it becomes thick and creamy.
Stir occasionally.
Add sugar and cook for 5 minutes.
Put kheer in a serving bowl and decorate with the remaining dry fruits. Refrigerate and serve.
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CS302 / CS302 Assignment no.3 Solution
« on: July 03, 2017, 03:05:52 PM »
Check this solution and idea
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Students Ideas and Suggestions / Students should participate for this teamwork
« on: June 24, 2017, 05:23:41 PM »
All students who visit daily should be upload and share papers for others and get helped from them also.
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Visitors feedbacks / Very nice hard work and devotion
« on: June 24, 2017, 05:22:07 PM »
God bless you who made this beautiful forum site. I really got all past papers of finals easily. Amazing collection.
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